Indian & Continental Soups

Broccoli & Aïoli Soup

Broccoli & Aïoli Soup

Recipe serves 4

Ingredients:

• 400-500 g broccoli
• 500 ml vegetable stock (1 big cube = 1/2 ltr)
• 2 small spring onions
• 3-4 big cloves of garlic
• Lemon juice
• Black pepper
• Salt
• Nutmeg

Method:

• Cut the broccoli and stalk in small pieces
• Make the stock with 1 cube and 1/2 ltr of water
• Boil the broccoli in the stock for 10-15 minutes until soft
• Puree in a processor with the finely chopped garlic and spring onions
• Pour the soup in a pan, add black pepper, a pinch of nutmeg and 1 teaspoon of lemon juice. Add salt to taste.
• Bring the soup to a boil. If too chick, add 50 ml of water.
• Finally, add 1 tablespoon of light crême fraiche or single cream

Enjoy!